Model NMTTS Poly/SS
Manual Tenderizer
Designed for use on boneless meats and poultry. Poly/Stainless Steel construction.
Mechanical perforation gives you completely natural control over the
tenderizing process.
Taste, color and appearance of whole meat remain unchanged, while tenderness
is guaranteed by cutting connective tissues and fibers with hundreds of
needle-sharp stainless steel blades.
Model NMTTS SS
Manual Tenderizer
Designed for use on boneless meats and poultry. All Stainless Steel construction.
Mechanical perforation gives you completely natural control over the
tenderizing process.
Taste, color and appearance of whole meat remain unchanged, while tenderness
is guaranteed by cutting connective tissues and fibers with hundreds of
needle-sharp stainless steel blades.
